A-MAIZE-ING OVEN ROASTED CORN ON THE COB
Making corn on the cob couldn’t be easier and tastier. All the nutrients of the corn are preserved inside the husk as opposed to boiled out in water. The husk traps the steam to produce tender, juicy and flavorful corn every time! This is the only way I ever make corn on the cob now. It’s the best I’ve ever tasted, super easy, and always a hit!
Preheat oven to 350 degrees.
Trim excess silk from top of corn, do not remove husk. Place corn (in husk) directly on the oven rack, and roast for 30 minutes or until tender.
Once cooked, carefully peel back the husk and remove the silk. Slather on the butter, sprinkle on the salt and enjoy!
Recipe complements of: Tyler Florence/Food Network