In Suzi's Words

A little bit of laughter, inspiration, & encouragement

Suzi’s Sweet Red Pepper Pasta Sauce

imagesThis recipe is amazing! I’ve been making it since the ’80′s so I’m not sure where I got it or if I altered it from it’s original source  I do know however that I LOVE it! It’s easy, always a hit, and healthy to boot. Try it over your favorite pasta or as a sauce on flatbread with your favorite toppings. I’ve even given jars of it as gifts. You can’t beat kitchen love!

Suzi’s Sweet Red Pepper Pasta Sauce

 6 medium red peppers, chopped

4 cloves garlic, peeled

2 T. olive oil

1 c. water

2/3 c. loosely packed fresh basil

½ c. tomato paste

2 T. red wine vinegar

8 oz. penne pasta, cooked and drained

Parmesan cheese, shredded

Heat olive oil in a large skillet, add peppers and garlic and cook over medium heat about 20 minutes, stirring occasionally.

Place the cooked pepper/garlic mixture in a food processor, cover and blend until nearly smooth. Add water, basil, tomato paste and vinegar.

Cover and blend with several pulses until basil is just chopped and mixture is nearly smooth. Transfer to a 2 qt. saucepan and heat through. Serve over hot pasta and garnish with Parmesan cheese.

Serves: 4

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MOMENTUM MONDAY!

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The Best Meatloaf You Will Ever Make

Now We're Cookin'!Everyone has a hand-full of go to recipes. That casserole that’s the hit of every potluck, that surprisingly awesome, yet healthy, dip for the pool party, and that comforting tuna and peas on toast that mom used to make.

This meatloaf is one of my favorite go to’s. It’s easy to make, healthy, it has fantastic flavor, and comforts my soul.  I’ve also made this recipe into meatballs recently for a small party and oh my – my head was spinning from all the compliments!  Those tasty meatballs disappeared in a flash.

I found this recipe watching Cook Yourself Thin on TV. Great show! I even ordered the cookbook. Problem is, the recipe changes from TV to cookbook, to an online version. This is my adaptation, the combination I landed on and love. I hope you do too!

Turkey Mini-Meatloaves 

For the meatloaves                                                              For the glaze
1 slice whole-wheat bread                                                 3 T ketchup
1/2 cup skim milk                                                                 1 T brown sugar
1 tablespoon plus 1 teaspoon olive oil                         Splash of hot sauce
1 onion, diced
5-ounce bag baby spinach leaves
1 1/4 pounds ground turkey
2 tablespoons finely grated Parmesan
1 large egg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg

Preheat oven to 400 degrees

Grind the bread in a food processor until fine crumbs form. Transfer to a large bowl, and pour milk over crumbs. Set aside.

Heat 1 t. of oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until softened and golden, about 5 minutes. Add spinach, and stir until just wilted, about 30 seconds. Add to crumb mixture. Add the turkey, cheese, egg, salt, pepper and nutmeg. Combine until well mixed; it will be quite wet.  Pack the mixture into a 1-cup dry measuring cup. Invert the cup onto a rimmed baking sheet, shaping into a mini-loaf or fill the cups of a lightly greased muffin tin.

In a small bowl mix the glaze; brush over meatloaves and bake until cooked through, about 40 minutes. If using a muffin tin, check at 30 minutes for doneness.

Serves 4

What is your go to favorite recipe? Please share in the blog comments. I love to try new recipes, and who know’s, your recipe may end up on this blog!

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A-MAIZE-ING OVEN ROASTED CORN ON THE COB

Making corn on the cob couldn’tCorn_on_the_cob be easier and tastier. All the nutrients of the corn are preserved inside the husk as opposed to boiled out in water. The husk traps the steam to produce tender, juicy and flavorful corn every time! This is the only way I ever make corn on the cob now. It’s the best I’ve ever tasted, super easy, and always a hit!

Preheat oven to 350 degrees.

Trim excess silk from top of corn, do not remove husk.   Place corn (in husk) directly on the oven rack, and roast for 30 minutes or until tender.

Once cooked, carefully peel back the husk and remove the silk. Slather on the butter, sprinkle on the salt and enjoy!

 

 

 

Recipe complements of: Tyler Florence/Food Network

Photo Credit

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Healthy Heart Cookie

Healthy Heart CookieWho doesn’t love watermelon?! It’s refreshing, easy to serve, and packed with heart-healthy nutrition.

Aside from containing vitamins C and A, potassium, and magnesium, watermelon also contains lycopene; a carotenoid phytonutrient that’s important for cardiovascular health. All at a whopping 45 calories per cup!

M-m-m-m-m I can almost taste the juicy goodness right now.

Heart Healthy Cookies

1 ripe watermelon

Sea salt (optional)

Place a cutting board on a rimmed cookie sheet (to catch the juices). Cut away the green rind from the entire watermelon. Cut the melon into slices the thickness of your cookie cutter. Sprinkle with sea salt for added flavor.

This is a fun way to get kids to be excited about eating a healthy snack or dessert instead of a sugar and who knows what else filled cookie from a package. I can see a platter of watermelon, trucks, flowers, balls, or doggies in your future!

Do you have a favorite heart healthy dessert or watermelon recipe? Please share it with us in the comments below. Thanks.

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Grocery Store Mysteries ~ What’s in Your Basket?

Let’s face it – food labels are oh so deceiving and you can spend an extra hour in the grocery store trying to decipher them, all the time wondering if you can really trust them. Take the mystery out of what you are tossing in your grocery basket and on your dinner table by downloading one or all of these food apps that will guide you to choosing the healthiest, cleanest, and best tasting groceries for you and your family.

Fooducate

Fooducate

I love this app! True confession: My first trip to the grocery store after I downloaded Fooducate took forever! I was like a kid in a candy store, scanning every bar code in sight to test play with the app. It was great fun! How it works:  The app snaps a picture of the bar code  rates the product according to its nutritional value and ingredients (A, B, C etc.), with ‘A’ being the healthiest. You will also see the percentage of users who like the product and the number of calories. What I really like is the warning messages – i.e. “Salty! Has over 20% of the daily max.” It tells you diet point values, vitamin source if any, and alternative product brands that have healthier ratings.  This app is FREE and iPhone and Android compatible.

Seafood watchMonterey Bay Aquarium’s Seafood Watch

Another great app! Seafood Watch provides you with the most current recommendations for the healthiest seafood and sushi. How it works: In the search box on the app, type in the name of the seafood you want to purchase, salmon for example, and up will pop a list displaying the “Best Choice” (Alaskan Chinook, King), which to “Avoid” (Atlantic, farmed), and a “Good Alternative” (King, CA, OR, WA). The sushi guide does the same. The latest update to the app is “Project Fishmap”. Once you find a store or restaurant that carries seafood on the “Best Choice” or “Good Alternative” list, add the location via the app so others will know the best places to shop for sustainable seafood. If you don’t know where to find sustainable fish in your area, this will also help you. This app is FREE and iPhone and Android compatible.

Dirty Dozen

 Dirty Dozen

I am a HUGE supporter of purchasing organic produce. Yes, it is usually more expensive in the grocery stores – that’s what Farmer’s Markets are for! The grocery stores and big box stores are catching on though as they seem to be carrying more and more organic produce and products and putting them on sale! Besides, I’d rather pay a few cents more for an organic strawberry than give it to the medical industry when the toxins make me sick.  If you eat five servings of produce a day from the top 12 most contaminated list, you would be eating an average of 14 different pesticides – a day! ICK!

Unfortunately, it is almost impossible to buy 100% organic produce. Not just due to the cost factor, but organic produce is not always available. That’s where The Clean 15 comes in handy. Download this app and do the best you can. How it works: The Dirty Dozen is a list of fruits and vegetables having the most pesticide residues; thus are the most harmful to you and your family and the most important to buy organic. Bonus! The app also provides a list of The Clean 15, a list of conventionally grown produce that is fine to purchase non-organic, still good for you and good for your budget too! This app is FREE and iPhone, Windows Phone, and Android compatible.

The next two apps I have not tried yet, but they sound very helpful so wanted to share them with you.

My Food Watch

My Food Facts

I am fortunate in that I don’t have allergies, but if you do, this looks like a great app for you. How it works: The app identifies food allergens in food products so you will know to steer clear and leave it on the grocery store shelf where you found it. Once you download the app, you program in your personal allergy alerts. While shopping, simply scan the product bar code; if an allergen is found, the app will alert you. Sounds like a great label reading time saver and nothing will fall through the cracks. This app costs 99 cents and is compatible only on iPhone.

Harvest

Harvest

I would love to have this app! It almost makes me want to trade in my Droid for an iPhone – almost. A great money saving tip, and flavor enhancer, is to purchase fruits and vegetables at the peak of their season. I’m blessed to live in California where you can pretty much get any fruit or vegetable you want year round. But! Strawberries purchased at their peak are a far cry from strawberries purchased in the dead of winter. The downside is it’s more difficult to find organic produce out of season, and difficult to know when something is in season or not since it is always available. How it works: Plop in the name of the produce you want to buy and Harvest will tell you how to select the absolute best one in the bunch. Bonus! At the very bottom, it will let you know how much residue may have been used. If it’s high – go organic! This app costs $1.99 and is compatible only with iPhone, iPod touch, iPad and requires iOS 3.0 or later.

Download these apps and your grocery shopping toolbox will be filled with all the tools you need to fill your fridge and pantry with the freshest, juiciest, most tasteful, and healthiest foods around! Your family will think you’ve been taking cooking lessons – everything will taste that good!

Do you have a favorite food app that I have not listed here? Please share with us!

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